manjar
81Murta con membrillo — (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar …
82Murtado — (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup …
83Chanco cheese — Chanco Country of origin Chile Town Chanco Source of milk Cows …
84Crudos — For the band, see Crudos (band). Crudo Crudos served at Café Haussmann, Valdivia Origin Place of origin Chile …
85Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …
86Marraqueta — The Marraqueta bread can be divided into four pieces with the hands. The marraqueta (also called pan francés [French bread] and pan batido [whipped bread]) is a South American bread made with flour, salt, water and leavening. It is mostly eaten… …
87Curacaví — 33.4025 71.129444444444 Koordinaten: 33° 24′ S, 71° 8′ W Curacaví …
88Kashamarka — Cajamarca Basisdaten Region: Region Cajamarca Geografis …
89Manjarin — Gemeinde Manjarín Wappen Karte von Spanien Hilfe zu Wappen …
90Alboronía — Berenjena, ingrediente característico de la alboronía. La palabra alboronía viene del vocablo árabe al baraniyya que significa cierto manjar, y efectivamente es un autentico manjar este guisado de berenjenas, tomates, pimiento y calabazas todo… …
