empanada
21empanada — em|pa|na|da Mot Pla Nom femení …
22empanada — s f Masa de pan rellena de diversos guisos, cocida al horno o frita, generalmente en forma de media luna: empanadas de atún, empanadas de carne, empanadas de manzana …
23empanada — em|pa|na|da [ ,empə nadə ] noun count a type of food consisting of a piece of soft flat bread folded around pieces of meat or fruit and cooked in oil …
24empanada — Sinónimos: ■ empanadilla, masa, pastel ■ confusión, desorden, embrollo, enredo, follón, lío Antónimos: ■ concierto …
25empanada — f. Alimento compuesto de relleno de carne, ave, verdura, cocido al horno o frito …
26empanada — pastel de maíz relleno con carne …
27empanada — (ehm pah NAH dah) [American Spanish] A Spanish or Mexican turnover filled with meat or shellfish and vegetables, usually baked or deep fried …
28empanada — [ˌɛmpə nα:də] noun a pastry turnover filled with savoury ingredients and baked or fried, typical of South American cooking. Origin Sp., feminine past participle of empanar roll in pastry , based on L. panis bread …
29empanada — em·pa·na·da …
30empanada — em•pa•na•da [[t]ˌɛm pəˈnɑ də[/t]] n. coo a Latin American or Spanish turnover filled with ground meat, vegetables, fruit, etc., and baked or fried • Etymology: 1920–25; < Sp, = em I+pan bread + ada, fem. of ado ate I …