digestible
61Pulpe de betterave — La pulpe de betterave est un sous produit de l industrie sucrière dans les régions tempérées. En effet la principale source de sucre alimentaire dans ces régions est la betterave sucrière. Lors de l extraction du sucre, les racines tubérisées… …
62Arroz congee — chino Nombre chino …
63game — game1 gameless, adj. gamelike, adj. gameness, n. /gaym/, n., adj., gamer, gamest, v., gamed, gaming. n. 1. an amusement or pastime: children s games. 2. the m …
64indigestible — indigestibility, indigestibleness, n. indigestibly, adv. /in di jes teuh beuhl, duy /, adj. not digestible; not easily digested. [1520 30; < LL indigestibilis. See IN 3, DIGESTIBLE] * * * …
65potato — /peuh tay toh, teuh/, n., pl. potatoes. 1. Also called Irish potato, white potato. the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. 2. the plant itself. 3. See sweet potato (defs. 1, 2). [1545 55; < Sp patata… …
66taro — /tahr oh, tair oh, tar oh/, n., pl. taros. 1. a stemless plant, Colocasia esculenta, of the arum family, cultivated in tropical regions, in the Pacific islands and elsewhere, for the edible tuber. 2. the tuber itself. Cf. dasheen. [1770 80; <… …
67fibre, dietary — Food material not digestible by the human small intestine and only partially digestible by the large intestine. Fibre is beneficial in the diet because it relieves and prevents constipation, appears to reduce the risk of colon cancer, and reduces …
68Schnittke, Alfred — ▪ 1999 Russian composer (b. Nov. 24, 1934, Engels, Volga German Autonomous S.S.R. [now in Saratov oblast, Russia] d. Aug. 3, 1998, Hamburg, Ger.), created serious, dark toned musical works characterized by abrupt juxtapositions of radically …
69commercial fishing — Introduction the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …
70dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
