choclo

  • 71humita — masa de maíz rayado horneada o cocida y servida en general envuelta en su hoja; es el tamal chileno; cf. choclo; este choclo es especial para humitas , algunos comen las humitas con sal, otros con ají y otros con azúcar , un clásico es la humita… …

    Diccionario de chileno actual

  • 72zueco — sustantivo masculino almadreña, madreña, zoclo, choclo, chanclo, zoco. * * * Sinónimos: ■ almadreña, chanclo, choclo, madreña …

    Diccionario de sinónimos y antónimos

  • 73chigüil — m. Ecuad. Masa de choclo, manteca y huevos con queso, envuelta en hojas de choclo y cocida al vapor …

    Diccionario de la lengua española

  • 74Chile — For other uses, see Chile (disambiguation). Republic of Chile República de Chile (Spanish) …

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  • 75Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …

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  • 76Culture of Chile — Picture of a huaso and a country girl in a wheatfield The culture of Chile is one of a relatively homogeneous society where historically its geographical isolation and remoteness has played a key role. Since colonial times the Chilean culture has …

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  • 771911 in music — Events* May 24 Edward Elgar conducts the premiere of his Symphony No. 2 in London * 20 November Gustav Mahler s Das Lied von der Erde is debuted in Munich, with Bruno Walter conducting. * Scott Joplin publishes his opera, Treemonisha . * Aino… …

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  • 78Georgia Gibbs — Infobox musical artist | Name = Georgia Gibbs Img capt = Gibbs on the cover of the Red Hot collection Background = solo singer Birth name = Frieda Lipschitz Alias = Born = birth date|1919|8|17|mf=y Died = death date and age|2006|12|9|1919|8|17|mf …

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  • 79Charqui — Peruvian combo plate: from lower left, clockwise: Cau cau, rice, Olluquito with charqui and chaunfainta (diced beef lung with potatoes) Charqui or charque, is a form of jerky common in South America made from dried and salted meat, originally… …

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  • 80Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …

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