choclo
101Murta con membrillo — (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and the Chilean guava berries together with sugar …
102Elote — (Nahuatl: elotl) or choclo (Quechua), roasted corn on the cob, is a popular street food served in Mexico. In Mexico, Chicago, and in the south of the United States, it is customary to consume elotes like a popsicle on a stick or by grasping the… …
103Murtado — (from Murta the Spanish name for Ugni molinae) is a typical liqueur from southern Chile where the endemic Ugni molinae grows. It is made by conserving Ugni molinae inside a bottle with aguardiente for some weeks and then mixing it with syrup …
104Chanco cheese — Chanco Country of origin Chile Town Chanco Source of milk Cows …
105Arja Koriseva — Arja Sinikka Koriseva (21 April, 1965 in Toivakka, near Jyväskylä, Finland) is an award winning Finnish singer. She first came to fame as a tango singer; now her repertoire includes evergreens, Finnish pop, musical theatre, and sacred music.Arja… …
106Crudos — For the band, see Crudos (band). Crudo Crudos served at Café Haussmann, Valdivia Origin Place of origin Chile …
107Dancing with the Stars (U.S. season 6) — Dancing with the Stars (season 6) Dancing with the Stars season six two page Promotional Advertisement made by BLT Associates Country United States Network …
108Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …
109Marraqueta — The Marraqueta bread can be divided into four pieces with the hands. The marraqueta (also called pan francés [French bread] and pan batido [whipped bread]) is a South American bread made with flour, salt, water and leavening. It is mostly eaten… …
110Discos Qualiton — Argentina Parent company Fonema S.A. Founded 1961 Founder Nelson Montes Bradley, Ivan Cosentino, Nora Raffo …
