chancaca
41Picarones — is a dessert popular in Peru that originated in the Viceroyalty of Peru. Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to …
42Crudos — For the band, see Crudos (band). Crudo Crudos served at Café Haussmann, Valdivia Origin Place of origin Chile …
43Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …
44Marraqueta — The Marraqueta bread can be divided into four pieces with the hands. The marraqueta (also called pan francés [French bread] and pan batido [whipped bread]) is a South American bread made with flour, salt, water and leavening. It is mostly eaten… …
45Ingredients of Chilean cuisine — The ingredients of Chilean cuisine are mostly those used in Mediterranean and Andean cuisine.New world ingredients*Avocado *Bean *Boldo *Magellan Barberry *Cod *Changle *Llama **Charqui *Cherimoya *Potato **Chuño *Centollo *Crab *Cochayuyo… …
46Panela — (auch unter den Bezeichnungen raspadura, rapadura, atado dulce, chancaca, empanizao, papelón, piloncillo oder panocha bekannt) ist ein lateinamerikanisches Lebensmittel, das durch das Verkochen von Zuckerrohrsaft bei hohen Temperaturen gewonnen… …
47Boisson sucrée — Sucre Pour les articles homonymes, voir Sucre (homonymie). Cristaux de sucre raffiné …
48Boissons sucrées — Sucre Pour les articles homonymes, voir Sucre (homonymie). Cristaux de sucre raffiné …
49Gros Boulé — Sucre Pour les articles homonymes, voir Sucre (homonymie). Cristaux de sucre raffiné …
50Gros boulé — Sucre Pour les articles homonymes, voir Sucre (homonymie). Cristaux de sucre raffiné …
