brioche
41Brioche — Bri|oche 〈 [ ɔ̣ʃ] f.; Gen.: , Pl.: s〉 ein Hefegebäck [Etym.: frz.] …
42brioche — bri|oche [ˈbri:ɔʃ, bri:ˈəuʃ US bri:ˈouʃ, ˈo:ʃ] n [U and C] [Date: 1800 1900; : French; Origin: Old French brier to knead ] a type of sweet bread made with flour, eggs, and butter …
43brioche — bri|oche [ bri aʃ ] noun count or uncount a type of sweet French bread …
44brioche — bri·oche || briË É’Êƒ n. pastry dough used in making fine tarts and pastries …
45brioche — (bree UHSH) [French, from Norman dialect: to knead] A soft roll or small pastry made with flour, yeast, butter, and eggs, baked in a mold …
46brioche — [bri: ɒʃ, bri:ɒʃ] noun a small round French roll made from a light sweet yeast bread. Origin Fr., from Norman Fr. brier, synonym of broyer, lit. split up into small pieces …
47brioche — noun (C) a type of sweet bread made with flour, eggs, and butter …
48brioche — bri·oche …
49brioche — bri•oche [[t]briˈoʊʃ, ˈɒʃ, ˈɔʃ[/t]] n. coo a light, rich, sweet roll of yeast leavened dough • Etymology: 1820–30; < F, MF bri(er) to knead …
50brioche — /ˈbriɒʃ/ (say breeosh), / oʊʃ/ (say ohsh) noun a kind of light, sweet bun or roll, raised with eggs and yeast. {French, from brier, dialect form of broyer knead} …