arracache

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• arracache — arracache. m. C. Rica. Tubérculo de la arracacha. || 2. despect. C. Rica. Pies de una persona …   Enciclopedia Universal

• Arracache — Vochysia (C) …   EthnoBotanical Dictionary

• Gastronomía de Costa Rica — Olla de carne, un almuerzo clásico de Costa Rica. La Gastronomía de Costa Rica reúne las costumbres y usos culinarios de los habitantes de Costa Rica. Es producto del complejo mestizaje que nunca termina, herencia de nuestros antepasados… …   Wikipedia Español

• Cuisine of Costa Rica — FoodCosta Rican cuisine is known for being tasty, yet fairly mild, with high reliance on fresh fruits and vegetables. The main staple, known as gallo pinto , consists of rice and black bean. Gallo pinto is also known in some Southern Areas of… …   Wikipedia

• Latin American cuisine — A typical Brazilian Feijoada, a stew of beans with beef and pork …   Wikipedia

• Arracacia xanthorrhiza —   Arracacha Raíz de arracacha …   Wikipedia Español

• Costa Rican cuisine — Olla de carne, a typical lunch in Costa Rica. Costa Rican cuisine is known for being flavorful, yet fairly mild, with high reliance on fresh fruit and vegetables. The main staple, known as gallo pinto, consists of rice and black beans.[ …   Wikipedia