tinola

tinola
tinola f. Filip. Especie de sopa con gallina picada y papaya, calabaza o patata.

Diccionario de la lengua española. 2015.

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  • Tinola — que se sirve con arroz. La Tinola (en Tagalog o la uya) en ilocano es indicador de una sopa preparada en la cocina filipina servido como entrante o plato principal.[1] Suele elaborarse con un …   Wikipedia Español

  • tinola — (Filip.) f. *Guiso hecho cociendo pollo o gallina muy picados con trocitos de calabaza o patata. * * * tinola. f. Filip. Especie de sopa con gallina picada y papaya, calabaza o patata …   Enciclopedia Universal

  • Tinola — in Tagalog or la uya in Ilocano is a soup based dish served as an appetizer or main entrée in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and chili pepper leaves, in broth flavored with ginger, onions …   Wikipedia

  • Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

  • Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

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  • Congee — Chinese rice congee with rousong and zha cai (coriander in side bowl) Chinese name Chinese …   Wikipedia

  • Mechado — Origin Place of origin Philippines Dish details Course served …   Wikipedia

  • Moringa oleifera — Drumstick Tree and variants thereof redirect here. This name is also used for the Golden Shower Tree (Cassia fistulosa). Moringa oleifera Scientific classification Kingdom …   Wikipedia

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